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Carrot Cake

The best carrot cake ever, and world famous.

Carrot Cake No virtue signalling, but the taste...Wow!


300gms carrots (grated)

150gms plain flour

150gms caster sugar

190mls sunflower oil

25gms baking powder

12gms ground cinnamon

4 eggs

Frosting: 300gms icing sugar 125gms cream cheese 60gms unsalted butter (softened)

Method: Pre heat oven to 180⁰C Line and grease a 20cm cake tin. Whisk sugar and eggs together until slightly pale. While the machine is still on slowly, gradually pour in the oil. Then add the cinnamon. Remove bowl from mixer and fold in the carrots, then the flour and lastly the baking powder. Pour mixture into the prepared tin and bake for appx 40-45mins. Once cooked, allow to cool on a wire rack.

Make the frosting by whisking all the ingredients together (don’t overbeat) then spread over the cake.


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