top of page

Chocolate Chip Cookies

A family favourite and simple to make.

Chocolate Chip Cookies - A healthier take

Ingredients: 140g ground almonds 50g dark chocolate chips 35g coconut sugar 30g unsalted butter (room temp) 20g double cream 1 egg 1 tsp vanilla essence

Method: Preheat oven to 170⁰C. Line a baking tray with parchment paper.

Mix all the ingredients together except the chocolate chips. Leave to sit for 5 mins. Mix in the chocolate chips. Roll a dessert spoon size into a ball and place on the baking tray, pressing down slightly and leaving space in between each one.

Bake for appx 10-12 mins depending on size and thickness, until the edges have browned. They will be soft to touch but will harden up once cooled.


1 view0 comments


bottom of page